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Acme pils

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday January 8th 2020
1.046
1.011
4.5%
27.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 93.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.5 Boil 50 min 24.43 55.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.59 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.46 22.2%
4.50 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains (equipment estimates 8.24 g | 33 qt) 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.63 g | 42.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 9 36  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 9 36  
Total: 12.25 49
Equipment Profile Used: System Default
"Acme pils" Czech Pale Lager beer recipe by Pat. All Grain, ABV 4.52%, IBU 27.48, SRM 4.18, Fermentables: (Pilsner, Melanoidin, Carapils (Dextrine Malt)) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2020-01-08 11:59 UTC