Acme pils
151 calories
15.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Tettnanger2.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
24.43 |
55.6% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.59 |
22.2% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1.46 |
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Tettnanger (Pellet) 2.4999999942814 oz Tettnanger (Pellet) Hops |
|
24.43 |
55.6% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
3.05 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
7 |
28
|
|
Mash volume with grains (equipment estimates 8.24 g | 33 qt)
|
8.28 |
33.1
|
|
Grain absorption losses
|
-2 |
-8
|
|
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt)
|
5.25 |
21
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 10.63 g | 42.5 qt)
|
10 |
40
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
|
Post boil Volume
|
9 |
36
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
|
Top off amount
|
0.04 |
0.2
|
|
Going into fermentor
|
9 |
36
|
|
Total:
|
12.25
|
49
|
| Equipment Profile Used: |
System Default |
"Acme pils" Czech Pale Lager beer recipe by Pat. All Grain, ABV 4.52%, IBU 27.48, SRM 4.18, Fermentables: (Pilsner, Melanoidin, Carapils (Dextrine Malt)) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
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- Last Updated: 2020-01-08 11:59 UTC