BrettanoZawgyi Wild Ale - Beer Recipe - Brewer's Friend

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BrettanoZawgyi Wild Ale

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday January 4th 2020
1.071
1.016
7.2%
44.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 31.6%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.6%
3 lb German - Vienna3 lb Vienna 37 4 19%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 6.3%
1.80 lb United Kingdom - Dark Crystal 80L1.8 lb Dark Crystal 80L 33 80 11.4%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz orbit1 oz orbit Hops Pellet 5.5 Boil 50 min 17.7 20%
4 oz orbit4 oz orbit Hops Pellet 5.5 Boil 10 min 27 80%
5 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 160 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 180 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.93 23.7  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"BrettanoZawgyi Wild Ale" Brett Beer recipe by Zawgyi. All Grain, ABV 7.23%, IBU 44.7, SRM 16.13, Fermentables: (Flaked Wheat, Pale 2-Row, Vienna, Pale 6-Row, Dark Crystal 80L) Hops: (orbit)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-06 01:35 UTC