Space Travel 2020 - Beer Recipe - Brewer's Friend

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Space Travel 2020

139 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13.4 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday January 4th 2020
11.5 °P
1.5 °P
5.3%
60.8
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 90%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 10%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 12.7 Boil 60 min 53.76 37%
30 g Challenger30 g Challenger Hops Pellet 6.3 Whirlpool 0 min 7.05 55.6%
4 ml Cascade4 ml Cascade Hops Extract 7 Dry Hop 0 days 7.4%
54 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Boil 20 min.
 
Yeast
- US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 139.1 g       Temp: 20 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 71 °C 65 °C 60 min
Temperature 72 °C 72 °C 15 min
7 L Fly Sparge -- -- --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 13.5
Mash volume with grains 15.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9.8 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.6 L) 14
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.9 L) 13.4
Total: 20.4  
Equipment Profile Used: System Default
"Space Travel 2020" American IPA beer recipe by Brewer #222531. All Grain, ABV 5.31%, IBU 60.82, SRM 3.96, Fermentables: (Pale 2-Row, Munich Light) Hops: (Apollo, Challenger, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 18:00 UTC