Cascade Summer Ale - Beer Recipe - Brewer's Friend

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Cascade Summer Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 3rd 2020
1.054
1.010
5.8%
30.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 52.6%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 31.6%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 10.5%
0.25 kg Gambrinus - Honey Malt0.25 kg Honey Malt 37 25 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 13.9 25%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 13.8 50%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.77 25%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 149.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 148 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 30.7
Mash volume with grains (equipment estimates 33.8 L) 33.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 19
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

28 g of fresh orange peel added with 15 mins left in the boil

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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 20:24 UTC