NEIPA 3
213 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
15.4 |
16.7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
7.04 |
16.7% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
9.9 |
16.7% |
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
2.9 |
12.5% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.08 |
12.5% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 70 °C
|
0 min |
|
12.5% |
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 70 °C
|
0 min |
|
12.5% |
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
20.4 |
Mash volume with grains
|
24.7 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 14.1 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 21 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.9 L)
|
20.8 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"NEIPA 3" No Profile Selected beer recipe by MikkelT. All Grain, ABV 6.83%, IBU 39.31, SRM 6.53, Fermentables: (Maris Otter Pale, Château Wheat Blanc) Hops: (Mosaic, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-02 20:40 UTC