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BLACK IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henrique Fiorio
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday January 2nd 2020
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Back In Black IPA

by NattyJ

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 75

1.063
1.011
6.8%
67.4
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Agrária - Pilsner Malt12.5 kg Pilsner Malt 37 2 76.9%
1.25 kg Weyermann - Carafa III1.25 kg Carafa III 32 525 7.7%
2.50 kg Weyermann - Munich Type II2.5 kg Munich Type II 37 10 15.4%
16.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Citra60 g Citra Hops Pellet 12 Boil 60 min 30.48 17.1%
35 g Barth-Haas - Citra35 g Citra Hops Pellet 12 Boil 30 min 13.66 10%
35 g Barth-Haas - Citra35 g Citra Hops Pellet 12 Boil 20 min 10.77 10%
35 g Barth-Haas - Citra35 g Citra Hops Pellet 12 Boil 10 min 6.45 10%
60 g Barth-Haas - Citra60 g Citra Hops Pellet 12 Boil 5 min 6.08 17.1%
125 g Barth-Haas - Citra125 g Citra Hops Pellet 12 Dry Hop 5 days 35.7%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 849 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.83 L. Suggest reducing initial water volume to 45.4 L and adding 16.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.48 L. Suggest reducing strike water volume to 34.68 L and adding 14.08 L sparge/top-off. 48.8
Strike water volume at mash thickness of 3 L/kg 48.8
Mash volume with grains 59.5
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 30.2 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.8 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 55 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 55
Total: 87.2  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 00:06 UTC