Lollipop clone 12l - Beer Recipe - Brewer's Friend

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Lollipop clone 12l

111 calories 8.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Thursday January 2nd 2020
1.037
1.005
4.2%
13.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 47.6%
0.55 kg Flaked Wheat0.55 kg Flaked Wheat 34 2 26.2%
0.55 kg German - Wheat Malt0.55 kg Wheat Malt 37 2 26.2%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.61 g Hallertau Mittelfruh14.61 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.91 100%
14.61 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 18
Mash volume with grains (equipment estimates 21.2 L) 19.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Top off amount 1
Volume into fermentor 12
Total: 18  
Equipment Profile Used: System Default
 
Notes

1260 g de fraise
800g de framboise
170 g de citron ( tranché trempé dans la vodka)

10 jour

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 23:51 UTC