Session IPA (Low Carb) - Beer Recipe - Brewer's Friend

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Session IPA (Low Carb)

124 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4.18 gallons
Post Boil Size: 2.68 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday January 1st 2020
1.038
1.009
3.8%
36.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb Briess - Brewers Malt 2-Row2.1 lb Brewers Malt 2-Row 37 1.8 51.5%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 24.5%
0.87 lb Weyermann - Vienna Malt0.87 lb Vienna Malt 37 3.5 21.3%
0.05 kg American - Caramel / Crystal 60L0.05 kg Caramel / Crystal 60L 34 60 2.7%
4.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook (13 AA)0.2 oz Chinook (13 AA) Hops Pellet 12.7 Boil 60 min 21.54 20%
0.40 oz Chinook (13 AA)0.4 oz Chinook (13 AA) Hops Pellet 12.7 Boil 8 min 12.97 40%
0.40 oz Chinook (13 AA)0.4 oz Chinook (13 AA) Hops Pellet 12.7 Boil 1 min 1.86 40%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 13.5 26.2 25.4 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 162 °F 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.98 g | 19.9 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 5.27 21.1  
Grain absorption losses -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.22 g | 16.9 qt) 4.18 16.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.68 10.7  
Top off amount 0.12 0.5  
Volume into fermentor 2.8 11.2  
Total: 4.94 19.8
Equipment Profile Used: System Default
 
Notes

1/2 tsp of Amylase

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  • Last Updated: 2021-05-03 00:54 UTC