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Sierra Nevada to bottle

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sierra Nevada Website
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday December 31st 2019
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1.060
1.015
5.8%
40.9
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg Canadian - Pale 2-Row5.22 kg Pale 2-Row 36 1.75 87%
0.54 kg American - Caramel / Crystal 40L0.54 kg Caramel / Crystal 40L 34 40 9%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 4%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 6.3 Boil 90 min 11.4 12.4%
14 g Cascade14 g Cascade Hops Pellet 6.3 Boil 60 min 10.65 12.4%
14 g Cascade14 g Cascade Hops Pellet 6.3 Boil 30 min 8.19 12.4%
71 g Cascade71 g Cascade Hops Pellet 6.3 Whirlpool 0 min 10.65 62.8%
113 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ponton Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 73 °C 68 °C 60 min
Roboraise Infusion -- 77 °C 5 min
6.5 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.4 L) 40
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.6 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"Sierra Nevada to bottle" American IPA beer recipe by Sierra Nevada Website. All Grain, ABV 5.82%, IBU 40.89, SRM 8.4, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 11:57 UTC