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Awesome Recipe

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday December 31st 2019
1.076
1.017
7.8%
19.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 20.8%
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 68.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10.4%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz idaho gem2 oz idaho gem Hops Pellet 11 Boil at 212 °F 5 min 9.84 28.6%
1 oz idaho gem1 oz idaho gem Hops Pellet 11 Aroma 0 min 14.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.8 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 6.26 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 14.3%
7 oz / $ 0.00
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -2.5 g | -10 qt)    
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
Total: 2.98 11.9
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.76%, IBU 19.91, SRM 6.09, Fermentables: (DME Pale Ale, LME Golden Light, Corn Sugar - Dextrose) Hops: (idaho gem, Mandarina Bavaria, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 02:44 UTC