Fatty's Leichhardt Larger - Beer Recipe - Brewer's Friend

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Fatty's Leichhardt Larger

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday December 31st 2019
1.051
1.010
5.4%
68.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 90%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Southern Cross30 g Southern Cross Hops Pellet 11.4 Boil 60 min 46.62 40%
15 g Southern Cross15 g Southern Cross Hops Pellet 11.4 Boil 15 min 11.57 20%
10 g Southern Cross10 g Southern Cross Hops Pellet 11.4 Boil 5 min 3.1 13.3%
20 g Sabro20 g Sabro Hops Pellet 15.1 Whirlpool 0 min 7.26 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Strike 67 °C 67 °C 60 min
15 L Sparge 61 °C 61 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.9 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Fatty's Leichhardt Larger" International Pale Lager beer recipe by Brewer #293094. All Grain, ABV 5.42%, IBU 68.55, SRM 4.66, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Southern Cross, Sabro) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 02:47 UTC