Christmas Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Christmas Ale

221 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday December 30th 2019
1.067
1.014
6.9%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 6.7%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz corriander seed Spice Boil 5 min.
1 g sweet orange peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 160 °F 152 °F 60 min
1 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.3 25.2  
Mash volume with grains 7.42 29.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.3 29.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Christmas Ale" Bière de Garde beer recipe by Brewer #300417. All Grain, ABV 6.92%, IBU 0, SRM 9.4, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey) Other: (corriander seed, sweet orange peel)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-30 21:57 UTC