Basic West Coast IPA - Beer Recipe - Brewer's Friend

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Basic West Coast IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday December 30th 2019
1.068
1.013
7.2%
56.0
10.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 82.8%
8 oz American - Caramel / Crystal 120L8 oz American - Caramel / Crystal 120L 33 120 3.4%
1 lb German - Vienna1 lb Vienna 37 4 6.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.65 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.79 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.56 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
House Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Basic West Coast IPA" American Strong Ale beer recipe by fireman99r. BIAB, ABV 7.21%, IBU 56, SRM 10.58, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 120L, Vienna, Caramel / Crystal 10L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 16:56 UTC