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Kiwi First

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday December 29th 2019
1.057
1.013
5.8%
64.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 81.7%
0.56 kg New Zealand - Biscuit Malt0.56 kg Biscuit Malt 35 30.46 9.2%
0.56 kg New Zealand - Munich Malt0.56 kg Munich Malt 36.8 7.87 9.2%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Artisan - Chinook36 g Chinook Hops Pellet 11.6 Boil 60 min 48.12 25.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 12.53 21.1%
30 g Yakima Valley Hops - Cascade30 g Cascade Hops Pellet 6 Whirlpool 0 min 3.91 21.1%
46 g Yakima Chief Hops - Cascade46 g Cascade Hops Pellet 6.3 Dry Hop 0 days 32.4%
142 g / $ 0.00
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
14 L Batch Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains (equipment estimates 23.1 L) 23.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Kiwi First" American IPA beer recipe by Brewer #242481. All Grain, ABV 5.75%, IBU 64.57, SRM 9.18, Fermentables: (Pale Ale Malt 2-Row, Biscuit Malt, Munich Malt) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 21:55 UTC