Alaskan Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alaskan Amber

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday December 29th 2019
1.051
1.012
5.1%
16.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Canadian - Pale 2-Row4.25 lb Pale 2-Row 36 1.75 60.7%
2 lb German - Munich Light2 lb Munich Light 37 6 28.6%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 10.7%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sterling0.25 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 9.04 40.3%
0.37 oz Sterling0.37 oz Sterling Hops Pellet 8.7 Boil 15 min 7.3 59.7%
0.62 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.88 15.5  
Grain absorption losses (steep / mash) -0.88 -3.5  
Pre boil volume (equipment estimates 5.22 g | 20.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.48 g | 5.9 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Alaskan Amber" International Amber Lager beer recipe by Riccardo259. Extract, ABV 5.11%, IBU 16.34, SRM 9.73, Fermentables: (Pale 2-Row, Munich Light, CaraMunich) Hops: (Sterling)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-29 22:54 UTC