IPA 28_9_19 - Beer Recipe - Brewer's Friend

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IPA 28_9_19

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday December 28th 2019
1.057
1.014
5.7%
75.1
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg 1886 Malt House - NY 2-Row Base Malt2.5 kg NY 2-Row Base Malt 35.64 2.7 90.9%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Cascade20 g Cascade Hops Leaf/Whole 6 Boil 60 min 31.52 26.3%
10 g Kent Goldings10 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.13 13.2%
13 g Chinook13 g Chinook Hops Leaf/Whole 13 Boil 15 min 22.03 17.1%
13 g Chinoo13 g Chinoo Hops Leaf/Whole 13 Whirlpool 15 min 8.45 17.1%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 10 days 26.3%
76 g / $ 0.00
Priming
Method: sucrose       Amount: 12       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.6
Mash volume with grains 10.5
Grain absorption losses -2.8
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.1 L) 10
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 9.9
Total: 19.7  
Equipment Profile Used: System Default
"IPA 28_9_19" American IPA beer recipe by DavidMarGarcia. All Grain, ABV 5.67%, IBU 75.14, SRM 15.62, Fermentables: ( NY 2-Row Base Malt, Caramel / Crystal 120L) Hops: (Cascade, Kent Goldings, Chinook, Chinoo)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 09:29 UTC