Jamil's Olde Treacle Mine Old Ale - Beer Recipe - Brewer's Friend

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Jamil's Olde Treacle Mine Old Ale

313 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Jamil Zainasheff Brewing Classic Styles
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday December 28th 2019
1.094
1.022
9.4%
57.5
23.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb United Kingdom - Maris Otter Pale19.5 lb Maris Otter Pale 38 3.75 90.7%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.2%
1 lb Molasses1 lb Molasses 36 80 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Nugget1.4 oz Nugget Hops Pellet 14 Boil 90 min 57.49 100%
1.40 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.2 g | 24.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 11.23 44.9
Equipment Profile Used: System Default
 
Notes

Mash in at 154 to 156 degrees. Sparge at 168

Using Black Treacle instead of molasses, hence the naame. I will age on oak w brettanomyces to mimic traditional british old ale aging process

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  • Last Updated: 2019-12-30 17:54 UTC