pardon my french saison - Beer Recipe - Brewer's Friend

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pardon my french saison

162 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday December 28th 2019
1.054
1.005
6.4%
79.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Bestmalz - Pilsen850 g Pilsen 37 1.9 85.3%
50 g Weyermann - Caramunich Type 150 g Caramunich Type 1 33.5 35 5%
96 g Belgian - Munich96 g Munich 38 6 9.6%
996 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g pacific jade7 g pacific jade Hops Pellet 12 Boil 50 min 67.05 50%
7 g Lemondrop7 g Lemondrop Hops Pellet 6 Boil 10 min 12.78 50%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g lemon Flavor Boil --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 27.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 L Strike 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.7 L) 13.3
Mash volume with grains (equipment estimates 12.3 L) 14
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.7 L) 4
Total: 13.3  
Equipment Profile Used: System Default
"pardon my french saison" Saison beer recipe by BANDAWWGG. BIAB, ABV 6.39%, IBU 79.83, SRM 6.33, Fermentables: (Pilsen, Caramunich Type 1, Munich) Hops: (pacific jade, Lemondrop) Other: (lemon)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 02:37 UTC