Wheat Beer Test - Beer Recipe - Brewer's Friend

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Wheat Beer Test

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday December 28th 2019
1.051
1.013
5.0%
17.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz American - Red Wheat20 oz Red Wheat 38 2.5 62.5%
9 oz American - Pale 2-Row9 oz Pale 2-Row 37 1.8 28.1%
3 oz Rice Hulls3 oz Rice Hulls 0 0 9.4%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 17.88 100%
0.10 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal BIAB 60 - 65 min Steeping 153 °F 152 °F 65 min
0.4 gal Rinse bag raised over kettle Sparge 152 °F -- --
0.1 gal cool water rinse at the end Sparge 73 °F 73 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3 g | 12 qt) 3.5 14  
Mash volume with grains (equipment estimates 3.16 g | 12.7 qt) 3.66 14.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 2 8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2 g | 8 qt) 1 4  
Total: 3.5 14
Equipment Profile Used: System Default
"Wheat Beer Test" American Wheat Beer recipe by Brewer #292151. BIAB, ABV 4.97%, IBU 17.88, SRM 3.95, Fermentables: (Red Wheat, Pale 2-Row, Rice Hulls) Hops: (Cascade)
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  • Last Updated: 2020-01-03 17:49 UTC