Amber Lager 2020
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
0 min |
|
72.7% |
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
50 min |
9.16 |
27.3% |
110 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
68 °C |
68 °C |
120 min |
14 L |
|
Sparge |
-- |
-- |
-- |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
25.7 |
Mash volume with grains
|
30.3 |
Grain absorption losses
|
-7 |
Remaining sparge water volume
|
20.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 39.3 L)
|
38 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 31.8 L)
|
33 |
Estimated amount in fermentor
|
33 |
Total:
|
45.9
|
Equipment Profile Used: |
System Default |
"Amber Lager 2020" International Amber Lager beer recipe by Kanabeer. All Grain, ABV 5.32%, IBU 9.16, SRM 21.43, Fermentables: (Pilsner, Crystal Dark - 77L) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-27 13:10 UTC