Villa B Munich Helles - Beer Recipe - Brewer's Friend

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Villa B Munich Helles

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.6 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday December 27th 2019
1.051
1.013
4.9%
11.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.51 kg German - Pilsner4.51 kg Pilsner 38 1.6 100%
4.51 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.80 g Hallertau Mittelfruh28.8 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 11.82 50%
28.80 g Hallertau Hersbrucker28.8 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 0 min 50%
57.60 g / 0.00 €
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 606 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Infusion -- 50 °C 20 min
Infusion -- 63 °C 15 min
Infusion -- 67 °C 60 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 17.6
Mash volume with grains 20.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 31.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 24
Total: 37  
Equipment Profile Used: System Default
 
Notes

Pohjana tämä:
https://www.brewersfriend.com/homebrew/recipe/view/353013/munich-helles

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  • Last Updated: 2019-12-28 10:36 UTC
  • Snapshot Created: 2019-12-27 06:52 UTC