Helles Bock - Beer Recipe - Brewer's Friend

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Helles Bock

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday December 25th 2019
1.054
1.012
5.5%
24.4
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg New Zealand - Pilsner Malt3.2 kg Pilsner Malt 37.3 1.93 53.2%
2 kg New Zealand - Munich Malt2 kg Munich Malt 36.8 7.87 33.2%
0.82 kg New Zealand - Aurora Malt0.82 kg Aurora Malt 37.2 29.44 13.6%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 6 Boil 60 min 22.2 69%
10 g Spalt10 g Spalt Hops Pellet 4.7 Boil 15 min 2.16 17.2%
8 g Spalt8 g Spalt Hops Pellet 4.7 Boil 0 min 13.8%
58 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 67 °C 65 °C 60 min
2 L Sparge 100 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.4 L) 36.9
Mash volume with grains (equipment estimates 44.4 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.5
Volume into fermentor 27.5
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Add clarity ferm to the fermenter

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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 01:27 UTC