Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:2.5 liters
(fermentor volume) Pre Boil Size:2.9 liters Post Boil Size:2.5 liters Pre Boil Gravity:12.5 °P
(recipe based estimate)
Post Boil Gravity:14.4 °P
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:178 calories
(Per 330ml)
Carbs:16.1 g
(Per 330ml)
Remaining sparge water volume (equipment estimates 7.9 L)
2.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 8.3 L)
2.9
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume
2.5
Going into fermentor
2.5
Total:
4.4
Equipment Profile Used:
System Default
"П-APA" American Pale Ale beer recipe by Septiconn. All Grain, ABV 6.22%, IBU 32.28, SRM 7.08, Fermentables: (Golden Promise, CaraMalt) Hops: (Cascade)