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SOUR POWER

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: 21.B Specialty IPA
Boil Time: 15 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday December 24th 2019
1.065
1.016
6.4%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pale ale50 kg BEST Pale ale 38.1 2.81 33.3%
50 kg Bestmalz - Pilsen50 kg Pilsen 37 1.9 33.3%
30 kg German - Wheat Malt30 kg Wheat Malt 37 2 20%
12 kg Bestmalz - BEST Caramel Pils12 kg BEST Caramel Pils 37 2.43 8%
8 kg Bestmalz - BEST Acidulated8 kg BEST Acidulated 35.9 2.81 5.3%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 kg Amarillo0.7 kg Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 20 min 14%
0.70 kg 0.7 kg Hops Leaf/Whole 5 Whirlpool at 75 °C 20 min 14%
0.90 kg Amarillo0.9 kg Amarillo Hops Pellet 8.6 Dry Hop at 16 °C 4 days 18%
0.90 kg 0.9 kg Hops Leaf/Whole 5 Dry Hop at 16 °C 4 days 18%
0.90 kg Amarillo0.9 kg Amarillo Hops Pellet 8.6 Dry Hop at 5 °C 3 days 18%
0.90 kg 0.9 kg Hops Pellet 5 Dry Hop at 5 °C 3 days 18%
5 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 501.43 L. Suggest reducing initial water volume to 45.4 L and adding 456.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 570 L 471
Strike water volume at mash thickness of 3.1 L/kg 471
Mash volume with grains (equipment estimates 563 L) 570
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 181.3 L) 229.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 501.4 L) 550
Boil off losses -1.4
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -7
Top off amount 7
Going into fermentor 500
Total: 700.9  
Equipment Profile Used: System Default
"SOUR POWER" 21.B Specialty IPA beer recipe by Pp Villaran. All Grain, ABV 6.44%, IBU 0, SRM 4.98, Fermentables: (BEST Pale ale, Pilsen, Wheat Malt, BEST Caramel Pils, BEST Acidulated) Hops: (Amarillo, )
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  • Public: Yup, Shared
  • Last Updated: 2019-12-24 22:34 UTC