Spring Is Coming - Beer Recipe - Brewer's Friend

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Spring Is Coming

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday December 24th 2019
1.048
1.010
4.9%
37.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 81.2%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 5.8%
18 oz Honey18 oz Honey 35 2 13%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 37.9 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
4 grams CC
3 grams Gyp
2 grams Epsom
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.63 g | 30.5 qt) 7.09 28.4  
Mash volume with grains (equipment estimates 8.23 g | 32.9 qt) 7.69 30.8  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.09 28.4
Equipment Profile Used: System Default
"Spring Is Coming" Belgian Pale Ale beer recipe by Tim Dewald. BIAB, ABV 4.93%, IBU 37.9, SRM 4.29, Fermentables: (Pilsner, Abbey Malt, Honey) Hops: (Columbus)
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  • Last Updated: 2020-01-02 02:46 UTC