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Mj NZ Pils

132 calories 9.7 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Saturday December 21st 2019
1.044
1.005
5.1%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 58.6%
1.20 kg Corn Sugar - Dextrose1.2 kg Corn Sugar - Dextrose 42 0.5 41.4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 100%
10 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.8 L) 9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 16
Going into fermentor 21
Total: 25  
Equipment Profile Used: System Default
"Mj NZ Pils" German Pilsner (Pils) beer recipe by Brewer #276088. Extract, ABV 5.05%, IBU 0, SRM 2.05, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 07:57 UTC