Berliner Weissbier - Beer Recipe - Brewer's Friend

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Berliner Weissbier

117 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1525 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Friday December 20th 2019
9.6 °P
2.5 °P
3.8%
2.2
2.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Extra Pale Premium Pilsner Malt125 kg Extra Pale Premium Pilsner Malt 38 1.5 55.8%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 22.3%
17 kg Bestmalz - Chit Malt17 kg Chit Malt 33 1.4 7.6%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 11.2%
7 kg Weyermann - Acidulated7 kg Acidulated 27 3.4 3.1%
224 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbus70 g Columbus Hops Pellet 15 Boil 85 min 2.24 100%
70 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1456.05 L. Suggest reducing initial water volume to 45.4 L and adding 1410.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 842.24 L 694.4
Strike water volume at mash thickness of 3.1 L/kg 694.4
Mash volume with grains 842.2
Grain absorption losses -224
Remaining sparge water volume (equipment estimates 986.6 L) 1130.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1456.1 L) 1600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 1450 L) 1525
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1525 L) 1450
Total: 1824.9  
Equipment Profile Used: System Default
"Berliner Weissbier" No Profile Selected beer recipe by Brewer #244985. All Grain, ABV 3.79%, IBU 2.24, SRM 2.58, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Chit Malt, Flaked Wheat, Acidulated) Hops: (Columbus)
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  • Last Updated: 2019-12-22 03:55 UTC