Pasión de Sábato Sour - Beer Recipe - Brewer's Friend

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Pasión de Sábato Sour

194 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 26.1 °P (recipe based estimate)
Post Boil Gravity: 30.8 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Friday December 20th 2019
15.2 °P
5.7 °P
5.2%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg American - Pilsner275 kg Pilsner 37 1.8 47.8%
100 kg American - Wheat100 kg Wheat 38 1.8 17.4%
150 kg BA Malt - Avena150 kg Avena 33 2.2 26.1%
50 kg Maltodextrin50 kg Maltodextrin 39 0 8.7%
575 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2005 L -- 68.5 °C --
Starting Mash Thickness: 6.26 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1004.28 L. Suggest reducing initial water volume to 45.4 L and adding 958.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3633 L 3286.5
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (1692.2 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 2794.3 L.  
Strike water volume at mash thickness of 6.3 L/kg 3286.5
Mash volume with grains (equipment estimates 2483 L) 3633
Grain absorption losses -525
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 33.7
Pre boil volume (equipment estimates 1004.3 L) 1200
Boil off losses -4.3
Post boil Volume 1000
Top off amount 1150
Going into fermentor 2150
Total: 1692.2  
Equipment Profile Used: System Default
"Pasión de Sábato Sour" Berliner Weisse beer recipe by Brewer #44938. All Grain, ABV 5.17%, IBU 0, SRM 3.8, Fermentables: (Pilsner, Wheat, Avena, Maltodextrin)
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  • Last Updated: 2023-10-13 16:09 UTC