Cut, Color and Clarity (3 Cs west coast style pale ale) - Beer Recipe - Brewer's Friend

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Cut, Color and Clarity (3 Cs west coast style pale ale)

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday December 19th 2019
1.052
1.013
5.2%
74.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 95.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 50.25 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 45 min 4.68 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 170 °F 30 min 10.4 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil at 70 °F 10 min 9.11 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 4 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.22 g | 20.9 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.23 g | 20.9 qt) 5.2 20.8  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

for water we will keep this close to one to one to blend the west and east coast styles. Soft but dry.

gyp 4 grams
cal chlo 6 grams

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  • Last Updated: 2023-06-18 20:08 UTC