exp juicy pale 06300 - Beer Recipe - Brewer's Friend

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exp juicy pale 06300

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday December 17th 2019
1.055
1.014
5.4%
29.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 76.4%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 13.5%
0.56 lb American - Carapils (Dextrine Malt)0.5625 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.56 lb American - Munich - Light 10L0.5625 lb Munich - Light 10L 33 10 5.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz HS 063000.25 oz HS 06300 Hops Pellet 16.5 Boil 25 min 10.15 8.3%
0.50 oz HS 063000.5 oz HS 06300 Hops Pellet 16.5 Boil 10 min 10.59 16.7%
0.75 oz HS 063000.75 oz HS 06300 Hops Pellet 16.5 Boil 5 min 8.73 25%
1.50 oz HS 063001.5 oz HS 06300 Hops Pellet 16.5 Boil 0 min 50%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.48 13.9  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.66 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"exp juicy pale 06300" American Pale Ale beer recipe by Genus Brewing. All Grain, ABV 5.42%, IBU 29.48, SRM 6.96, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (HS 06300)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 20:53 UTC