english bitter - Beer Recipe - Brewer's Friend

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english bitter

135 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday December 17th 2019
1.044
1.012
4.2%
27.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 84.2%
0.25 kg Briess - Carabrown Malt0.25 kg Carabrown Malt 36.3 55 10.5%
0.13 kg Brown Sugar0.125 kg Brown Sugar 45 15 5.3%
2.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 60 min 17.38 33.3%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 20 min 10.53 33.3%
20 g Goldings20 g Goldings Hops Pellet 4.5 Dry Hop 14 days 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 13.1
Mash volume with grains (equipment estimates 14.5 L) 14.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 9.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4
Top off amount 8.5
Volume into fermentor 12.5
Total: 13.1  
Equipment Profile Used: System Default
"english bitter" Special/Best/Premium Bitter beer recipe by Brewer #287357. BIAB, ABV 4.23%, IBU 27.91, SRM 8.9, Fermentables: (Pale Ale, Carabrown Malt, Brown Sugar) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 16:32 UTC