House Kathry Amber - Beer Recipe - Brewer's Friend

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House Kathry Amber

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday December 17th 2019
1.051
1.012
5.2%
25.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 76.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 19%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.6%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Cascade (8 AA)0.5 oz Northern Brewer - Cascade (8 AA) Hops Pellet 8 Boil 60 min 12.38 25%
1 oz Northern Brewer - Williamette (5.4 AA)1 oz Northern Brewer - Williamette (5.4 AA) Hops Pellet 5.4 Boil 30 min 12.84 50%
0.50 oz Northern Brewer - German Hallertau (4.1 AA)0.5 oz Northern Brewer - German Hallertau (4.1 AA) Hops Pellet 4.1 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Boise, ID - Idaho Water First Bench (Hilton Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.6 g | 14.4 qt) 3.23 12.9  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.3 9.2  
Top off amount 2.7 10.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.93 23.7
Equipment Profile Used: System Default
"House Kathry Amber" American Amber Ale beer recipe by tylermathern. Extract, ABV 5.16%, IBU 25.22, SRM 13.03, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Chocolate, Caramel / Crystal 80L) Hops: (Northern Brewer - Cascade (8 AA), Northern Brewer - Williamette (5.4 AA), Northern Brewer - German Hallertau (4.1 AA))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-19 23:06 UTC