Easy Rider LIGHT - Beer Recipe - Brewer's Friend

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Easy Rider LIGHT

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday December 16th 2019
1.065
1.015
6.6%
6.8
3.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 36.2%
8 lb Flaked Rice8 lb Flaked Rice 40 0.5 11.6%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 8.7%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.2%
25 lb German - Pilsner25 lb Pilsner 38 1.6 36.2%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 2.9 Boil 60 min 6.8 100%
4 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.4 gal (133.6 qt). Suggest reducing initial water volume to 11.61 gal (46.44 qt) and adding 21.4 gal (85.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.12 gal (116.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 17.12 gal (68.48 qt) sparge/top-off. 24 96  
Strike water volume at mash thickness of 1.5 qt/lb 24 96  
Mash volume with grains 29.12 116.5  
Grain absorption losses -8 -32  
Remaining sparge water volume (equipment estimates 17.26 g | 69 qt) 19.25 77  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.01 g | 132 qt) 35 140  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 31 g | 124 qt) 32.8 131.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.8 g | 131.2 qt) 31 124  
Total: 43.25 173
Equipment Profile Used: System Default
"Easy Rider LIGHT" German Pilsner (Pils) beer recipe by Greg1. All Grain, ABV 6.63%, IBU 6.8, SRM 3.3, Fermentables: (Pilsner, Flaked Rice, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Saaz)
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  • Last Updated: 2020-07-09 13:59 UTC