Tupla DI DIPA - Beer Recipe - Brewer's Friend

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Tupla DI DIPA

279 calories 32.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)
Created: Sunday December 15th 2019
1.089
1.028
8.1%
100.7
11.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Finland - Pale Ale Malt7 kg Pale Ale Malt 36 2 86.4%
0.50 kg Finland - Cara Plus 1500.5 kg Cara Plus 150 35 57 6.2%
600 g Dry Malt Extract - Light600 g Dry Malt Extract - Light 42 4 7.4%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 10 Boil 60 min 26.17 14.3%
50 g Azacca50 g Azacca Hops Pellet 11 Boil 30 min 44.25 28.6%
50 g Azacca50 g Azacca Hops Pellet 15 Aroma 5 min 15.65 28.6%
50 g Nugget50 g Nugget Hops Pellet 14 Aroma 5 min 14.61 28.6%
175 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion -- 70 °C 60 min
13.5 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 2.77 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.8
Mash volume with grains 25.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.8 L) 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33  
Equipment Profile Used: System Default
"Tupla DI DIPA" Imperial IPA beer recipe by Pauli. All Grain, ABV 8.08%, IBU 100.69, SRM 11.14, Fermentables: (Pale Ale Malt, Cara Plus 150, Dry Malt Extract - Light) Hops: (Nugget, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 08:37 UTC