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cryo ipa

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday December 15th 2019
1.062
1.012
6.6%
48.9
7.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - American - Standard 2-Row20 lb American - Standard 2-Row 36.8 1.8 80%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 35.9 10 12%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)4 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Boil 5 min 34.02 40%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Boil 5 min 14.92 20%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Dry Hop at 70 °F 4 days 20%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Dry Hop at 70 °F 4 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 219 57 14 404
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.29 g | 33.2 qt) 8.56 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"cryo ipa" American IPA beer recipe by Brewer #233033. All Grain, ABV 6.62%, IBU 48.94, SRM 7.06, Fermentables: (American - Standard 2-Row, Bonlander Munich Malt 10L, Caramel / Crystal 20L) Hops: (Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 14:44 UTC