Howell's Charity - Beer Recipe - Brewer's Friend

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Howell's Charity

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday December 15th 2019
1.047
1.014
4.3%
30.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Golden Promise0.8 kg Golden Promise 37 3 72.7%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 18.2%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 60 min 30.21 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Cinnamon Sticks Flavor Boil 10 min.
5 g Ground Ginger Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.5
Mash volume with grains (equipment estimates 3.2 L) 4.2
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.3 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Top off amount 1
Going into fermentor 5
Total: 12  
Equipment Profile Used: System Default
"Howell's Charity" Special/Best/Premium Bitter beer recipe by Bombshell93. All Grain, ABV 4.27%, IBU 30.21, SRM 13.21, Fermentables: (Golden Promise, Crystal 30L, Crystal 60L) Hops: (Northern Brewer) Other: (Cinnamon Sticks, Ground Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 17:47 UTC