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Aneipa

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday December 14th 2019
1.057
1.014
5.7%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 2.54 56.1%
3.70 kg New Zealand - Wheat Malt3.7 kg Wheat Malt 35.4 2.13 34.6%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 3.7%
0.60 kg New Zealand - Rolled Oats0.6 kg Rolled Oats 12.4 1.4 5.6%
10.70 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 69 °C 67 °C 60 min
16 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 38.34 L and adding 0.72 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3.7 L/kg 39.1
Mash volume with grains 46.1
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 18.2 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 42
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 53.6  
Equipment Profile Used: System Default
"Aneipa" English IPA beer recipe by Brewer #288996. All Grain, ABV 5.65%, IBU 0, SRM 4.5, Fermentables: (American Ale Malt, Wheat Malt, Rice Hulls, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 00:47 UTC