ipa - Beer Recipe - Brewer's Friend

ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andres
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday December 13th 2019

BrewDog - Punk IPA 2010 - Current

by avantassel

OG: 1.055 FG: 1.011 ABV: 5.6% IBU: 40

Session IPA Köhler

by Gabriel Kohler

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

Nelson Sauvin IPA

by Pawka

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 44

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	90.9%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	9.1%
5.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

American - Pale Ale

3.5

90.9%

0.50 kg

American - Caramel / Crystal 20L

9.1%

5.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Mash	0 min	3	4.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	26.33	11.4%
65 g	Cascade65 g Cascade Hops	Pellet	7	Whirlpool	15 min	11.38	29.5%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	7 days		54.5%
220 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Citra

Pellet

Mash

0 min

4.5%

25 g

Cascade

Pellet

Boil

60 min

26.33

11.4%

65 g

Cascade

Pellet

Whirlpool

15 min

11.38

29.5%

120 g

Citra

Pellet

Dry Hop

7 days

54.5%

220 g / $ 0.00

Amount	Variety	IBU	Bill %
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	3	59%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	37.71	40.9%
220 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	74 °C	67 °C	60 min
10 L	Sparge	83 °C	--	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

15 L

Infusion

74 °C

67 °C

60 min

10 L

Sparge

83 °C

30 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	16.5
Mash volume with grains	20.1
Grain absorption losses	-5.5
Hops absorption losses (mash)	-0.1
Remaining sparge water volume (equipment estimates 16.1 L)	18.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.2 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 20.3 L)	24.6
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.3 L)	20
Total:	34.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

16.5

Mash volume with grains

20.1

Grain absorption losses

-5.5

Hops absorption losses (mash)

-0.1

Remaining sparge water volume (equipment estimates 16.1 L)

18.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.2 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 20.3 L)

24.6

Hops absorption losses (whirlpool, hop stand)

-0.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 24.3 L)

Total:

34.9

Equipment Profile Used:

System Default