Joel's brown - Beer Recipe - Brewer's Friend

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Joel's brown

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday December 12th 2019
1.044
1.008
4.7%
62.2
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 lb United Kingdom - Maris Otter Pale4.36 lb Maris Otter Pale 38 3.75 87.6%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 11%
0.07 lb German - Carafa III0.07 lb Carafa III 32 535 1.4%
4.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Simcoe0.55 oz Simcoe Hops Pellet 12.7 Boil 60 min 46.89 25.1%
0.27 oz Citra0.27 oz Citra Hops Leaf/Whole 11 Aroma 10 min 6.57 12.3%
0.27 oz Citra0.27 oz Citra Hops Pellet 11 Aroma 0 min 12.3%
0.55 oz Simcoe0.55 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.72 25.1%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Dry Hop 0 days 25.1%
2.19 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Strike 163 °F 152 °F 60 min
1.1 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.87 7.5  
Mash volume with grains (equipment estimates 0.75 g | 3 qt) 2.27 9.1  
Grain absorption losses -0.62 -2.5  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 2.01 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.52 6.1  
Going into fermentor 3 12  
Total: 3.87 15.5
Equipment Profile Used: System Default
"Joel's brown" No Profile Selected beer recipe by jakefrommaine. All Grain, ABV 4.7%, IBU 62.18, SRM 15, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carafa III) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-14 19:36 UTC