Coon Hollow Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coon Hollow Kolsch

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday December 11th 2019
1.050
1.013
5.0%
27.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Mecca Grade - Pelton9 lb Pelton 36 2 90%
1 lb Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style) 36 7.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 20.22 24.8%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.49 37.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool at 212 °F 10 min 1.36 37.6%
1.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Coon Hollow Kolsch" Kölsch beer recipe by Brewer #279698. BIAB, ABV 4.96%, IBU 27.07, SRM 4.53, Fermentables: (Pelton, Vanora (Vienna-style)) Hops: (Magnum, Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-22 18:35 UTC