Brewer's Friend

Print

Awesome Recipe

218 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday December 11th 2019
Similar Recipes

IPA Argenta 100% lúpulo Bulion

by FArchuby

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 28

1.071
1.016
7.3%
23.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 75%
2 kg German - Munich Light2 kg Munich Light 37 6 16.7%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 19.94 76.9%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 3.62 23.1%
130 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.35 L. Suggest reducing initial water volume to 45.4 L and adding 3.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing initial water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 36.7 L) 43
Estimated amount in fermentor 43
Total: 55.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #287926. All Grain, ABV 7.29%, IBU 23.57, SRM 9.08, Fermentables: (Pale Ale, Munich Light, CaraMunich I) Hops: (Tettnanger)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-11 11:00 UTC