Session IPA Dec - Beer Recipe - Brewer's Friend

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Session IPA Dec

140 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday December 10th 2019
11.5 °P
2.0 °P
5.0%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Ireland - Ale Malt100 kg Ale Malt 37 3 44.4%
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 44.4%
25 kg American - Wheat25 kg Wheat 38 1.8 11.1%
225 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 9465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1557 L 1408.5
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (1325.9 L). Reduce mash thickness to 5.89 L/kg or increase pre-boil volume to 1182.6 L.  
Strike water volume at mash thickness of 6.3 L/kg 1408.5
Mash volume with grains 1557
Grain absorption losses -225
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1100
Boil off losses -5.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1325.9  
Equipment Profile Used: System Default
"Session IPA Dec" American IPA beer recipe by Brewer #44938. All Grain, ABV 5.03%, IBU 0, SRM 4.78, Fermentables: (Ale Malt, Maris Otter Pale, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 15:01 UTC