Bass Ale No.1 Extract Clone - Beer Recipe - Brewer's Friend

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Bass Ale No.1 Extract Clone

294 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Justin Wagner
Hop Utilization: 97%
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday December 9th 2019
1.089
1.016
9.6%
79.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 40%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale - (late boil kettle addition) 38 3.75 40%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summer1 oz Summer Hops Pellet 6 Boil 60 min 27.81 14.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 23.15 14.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 20 min 28.07 28.6%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 0 min 42.9%
7 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.03 g | 32.1 qt) 8 32  
Mash volume with grains (equipment estimates 8.03 g | 32.1 qt) 8.96 35.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8 32
Equipment Profile Used: System Default
"Bass Ale No.1 Extract Clone" English Barleywine beer recipe by Justin Wagner. Extract, ABV 9.59%, IBU 79.02, SRM 6.89, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Summer, Cluster, Kent Goldings)
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  • Last Updated: 2019-12-09 18:37 UTC