Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

110 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Stelting
Hop Utilization: 97%
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Saturday December 7th 2019
1.034
1.006
3.6%
28.5
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 85.7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 14.3%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 24.43 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.08 41.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 41.7%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.75 7  
Mash volume with grains (equipment estimates 1.88 g | 7.5 qt) 2.03 8.1  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.6 10.4  
Top off amount 0.15 0.6  
Going into fermentor 2.75 11  
Total: 4.04 16.2
Equipment Profile Used: System Default
"Kolsch" German Leichtbier beer recipe by David Stelting. All Grain, ABV 3.62%, IBU 28.5, SRM 2.87, Fermentables: (Pilsner, Rye) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 18:22 UTC