120619-02 Brut IPA - Beer Recipe - Brewer's Friend

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120619-02 Brut IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Matt
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday December 6th 2019
1.063
1.015
6.3%
27.5
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb American - Pilsner715 lb Pilsner 37 1.8 86.7%
55 lb American - White Wheat55 lb White Wheat 40 2.8 6.7%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 6.7%
825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.30 lb Cascade5.3 lb Cascade Hops Extract 7 Boil 30 min 27.48 16.2%
11 lb Azacca11 lb Azacca Hops Pellet 15 Aroma 0 min 33.5%
11 lb Idaho 711 lb Idaho 7 Hops Pellet 14 Dry Hop 6 days 33.5%
5.50 lb Azacca5.5 lb Azacca Hops Pellet 15 Dry Hop 4 days 16.8%
32.80 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 gal Strike 145 °F 145 °F 60 min
240 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.28 gal (1245.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.28 gal (1197.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 375.38 gal (1501.5 qt) 309.38 1237.5  
Strike water volume at mash thickness of 1.5 qt/lb 309.38 1237.5  
Mash volume with grains 375.38 1501.5  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 105.28 g | 421.1 qt) 214 856  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.28 g | 1245.1 qt) 420 1680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9.78 -39.1  
Post boil Volume 300 1200  
Going into fermentor 300 1200  
Total: 523.38 2093.5
Equipment Profile Used: System Default
"120619-02 Brut IPA" American IPA beer recipe by Matt. All Grain, ABV 6.28%, IBU 27.48, SRM 4.63, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Cascade, Azacca, Idaho 7)
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  • Last Updated: 2019-12-14 08:15 UTC