No B.S Anti-Hipster Light American Lager (TBH-008) - Beer Recipe - Brewer's Friend

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No B.S Anti-Hipster Light American Lager (TBH-008)

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday December 5th 2019
1.043
1.009
4.5%
9.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pilsner4.2 kg Pilsner 37 1.8 62.7%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 29.9%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 3.2 Boil 60 min 4.69 30%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.2 Boil 20 min 4.74 50%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.2 Whirlpool at 80 °C 0 min 0.31 20%
50 g / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.5
Mash volume with grains 27.9
Grain absorption losses -6.7
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 33.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.8 L) 29
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 29
Total: 41.1  
Equipment Profile Used: System Default
 
Notes

Ferment for 3-4 weeks at 10 C and 2 days at 15 C.

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  • Last Updated: 2020-04-18 13:03 UTC