Abbey 8 - Beer Recipe - Brewer's Friend

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Abbey 8

268 calories 20 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Wednesday December 4th 2019
1.082
1.010
9.3%
31.3
22.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Weyermann - Barke Pilsner10.75 lb Barke Pilsner 38 1.8 86%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 8%
8 oz Turbinado8 oz Turbinado 44 10 4%
4 oz Belgian - Special B4 oz Special B 34 115 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Sterling50 g Sterling Hops Pellet 6.5 First Wort 0 min 31.26 100%
50 g / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.57 g | 30.3 qt) 7 28  
Mash volume with grains (equipment estimates 8.45 g | 33.8 qt) 7.88 31.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7 28
Equipment Profile Used: System Default
"Abbey 8" Belgian Dark Strong Ale beer recipe by filthyastronaut. BIAB, ABV 9.33%, IBU 31.26, SRM 22.37, Fermentables: (Barke Pilsner, Belgian Candi Syrup - D-180, Turbinado, Special B) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 16:01 UTC