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APA SIERRA NEVADA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday December 3rd 2019
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1.052
1.009
5.7%
37.1
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Avangard - Pale 2-Row5 kg Pale 2-Row 37 2 96.2%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 16.06 10.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 21.07 21.4%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 0 min 32.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 64 °C 90 min
19 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 34.5  
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 21:43 UTC