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IPL

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.046
1.010
4.8%
20.6
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 85.1%
1 lb German - Munich Light1 lb Munich Light 37 6 11.3%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 3.5%
8.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.3 Boil 20 min 12.39 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.3 Boil 5 min 8.16 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Regular BIAB mash Infusion 150 °F 150 °F 60 min
2 qt Dunk Sparge Steeping 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 9.11 g | 36.5 qt) 9.56 38.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"IPL" International Pale Lager beer recipe by mjd857. BIAB, ABV 4.8%, IBU 20.55, SRM 7.39, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 120L) Hops: (Nelson Sauvin) Other: (Lactic acid)
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  • Last Updated: 2020-05-02 17:53 UTC