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Cream Ale 2019

181 calories 17 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday December 3rd 2019
1.055
1.011
5.74%
21.52
3.68
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
75 lb American - Pilsner75 lb Pilsner 37 1.8 77.3%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 4.1%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 5.2%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 42 0.5 8.2%
97 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 oz Mount Hood12 oz Mount Hood Hops Pellet 5.6 Boil 15 min 13.7 37.5%
20 oz Mount Hood20 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 7.82 62.5%
 
Mash Guidelines
Amount Description Type Temp Time
33.4 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 827 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 20g Calcium Chloride to WP water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 59.45 237.8  
Strike water volume at mash thickness of 1.5 qt/lb 33.38 133.5  
WARNING: Mash tun capacity exceeded.
Volume required: 40.5 gal. Reduce mash thickness
   
Remaining sparge water volume 26.08 104.3  
Grain absorption losses -11.13 -44.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 48.08 192.3  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Adjusted starting boil size 48.7 194.8  
Boil off losses -1.5 -6  
Hops absorption losses -1.2 -4.8  
Amount going into fermentor 46 184  
Total: 59.45 237.8
Method: All Grain, Style: No Profile Selected, ABV 5.74%, IBU 21.52, SRM 3.68, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt, Pale Wheat, Corn Sugar - Dextrose) Hops: (Mount Hood)
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  • Last Updated: 2019-12-03 06:58 UTC